Salted tahini miso brownies with HANAH ONE
These brownies are, first and foremost, packed with flavor. In addition, they're gluten free, refined sugar free, packed with nutrient-dense whole food ingredients and boosted with Ayurvedic adaptogens and nootropics.Ingredients
For brownies:
- 1 cup runny tahini
- 1/2 cup coconut sugar
- 1/2 cup chocolate chips
- 1/3 cup maple syrup
- 1/3 cup cacao powder
- 2 eggs
- 1 tbsp miso
- 1 tbsp HANAH ONE
- 1 tbsp almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla paste
For tahini drizzle:
- 1/4 cup tahini
- 1 tbsp maple syrup
Method
- Preheat oven to 350 degrees F and line a 8 x 8 baking pan with parchment paper.
- In a large bowl mix tahini, coconut sugar, maple syrup, vanilla paste, miso, eggs and HANAH ONE until batter is smooth. Sift in the cocoa powder, almond flour and baking soda and mix until well combined. Fold in the chocolate chips.
- Spread brownie batter into prepared baking pan. Bake for 20-25 minutes or until golden brown on top.
- Cool brownies on a cooling rack. Slice and top with tahini drizzle and flakey sea salt.
Recipe by McCauley Tawpash. Visit McCauley's blog for more delicious and nutritious whole food recipes.
