HANAH blackbelly aioli
This aioli is where superfoods and Sunday game day collide. Looking for something to spice up those fries? Whip up a spin on traditional aioli with as much cayenne-kick as you can handle. Get your game face on!
Ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup sunflower oil
- 2 tablespoons lemon juice (fresh squeezed)
- 2 tablespoons dijon mustard
- 2 large egg yolks
- 2 teaspoons HANAH ONE
- 1 teaspoon dried thyme
- Salt, pepper, and cayenne to taste
Directions
- Combine the yolks, mustard, lemon juice, thyme, and HANAH ONE using a food processor or in a metal bowl by whisking vigorously
- Drizzle in the sunflower and olive oils
- Season to taste and store in the fridge for up to one week
- Enjoy!
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