Start your day with a delicious and nutritious twist on this classic breakfast favorite – scrambled eggs & toast. Elevate your morning with the rich, buttery flavor of HANAH Vechur Ghee. Try this wholesome breakfast packed with flavor and goodness.
4 large eggs
2 tablespoons HANAH Vechur Ghee
1 teaspoon whole milk (if desired)
1 tablespoon chopped chives
Sea Salt
2 slices country bread, toasted
In a small bowl, combine the eggs, HANAH Vechur Ghee, and milk (if desired) and lightly beat the mixture.
Heat a small saucepan over low to medium-low heat and add the mixture, constantly stirring slowly for 7 minutes, until eggs gradually thicken to a custardy consistency.
Important: remember to not stop stirring!
Remove from the heat.
Sprinkle chives and a dash of sea salt on top and serve right away with toasted bread.
The consistency will be more like a yummy egg spread than scrambled eggs consistency.
